Love What Lasts: Wine

This often happens: a taste or two into a $15 bottle of red, I think, “This is so good, I should go back and buy a case.” And yet, halfway through the second glass, I think, “This is actually a bit too sweet to be all that interesting.”

It is easy to confuse sweetness, which is easy to like, for goodness.

Published by Joshua Gibbs

Sophist. De-activist. Avid indoorsman.

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