This often happens: a taste or two into a $15 bottle of red, I think, “This is so good, I should go back and buy a case.” And yet, halfway through the second glass, I think, “This is actually a bit too sweet to be all that interesting.”
It is easy to confuse sweetness, which is easy to like, for goodness.
There are still faint glimmers of civilization left in this barbaric slaughterhouse that was once known as humanity. 