Donostia anchovy stuffed green olives: for a memorable martini.
Torres brand foie gras potato chips: according to the label, made with real foie gras.
Primo specialty foods Blackberry Serrano Preserves: the best savory jam I’ve ever tasted.
This Caesar dressing is many orders of magnitude better than every other Caesar dressing.
Divina grilled green olives: not what you’re expecting (but in a good way).
Winter cocktail of the moment: Frangelico and lemon. Very après-ski.
There are still faint glimmers of civilization left in this barbaric slaughterhouse that was once known as humanity. 